Bread Rolls - cooking recipe

Ingredients

2 (1/4 ounce) packages yeast
3 1/2 - 4 1/2 cups white bread flour
3 tablespoons sugar
1 teaspoon salt
1 cup milk
1/2 cup boiling water
1/4 cup butter, room temperature

Preparation

In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
Add yeast mixture to flour and mix.
Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).
Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.
Cover loosely with plastic wrap and let rise another 15 minutes.
Bake at 400 for about 10 minutes or until golden brown.
Let these cool down before you remove them from the pan or they will likely tear.