Blonde Brownies (Big Batch) - cooking recipe

Ingredients

2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
1 lb brown sugar (2 1/4 c packed)
4 large eggs
1 teaspoon vanilla
1 (12 ounce) package chocolate chips
2 cups chopped walnuts

Preparation

Spray a jelly roll pan with no-stick spray (10x15).
Preheat oven to 350\u00b0.
Stir together dry ingredients (first 3); set aside.
In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
Add vanilla and blend well.
Add flour mixture, chips and nuts; mix completely.
Pour into prepared pan.
Bake at 350\u00b0 for 35-40 minutes. Test with toothpick.
Careful not to over bake. Check at 35 minutes.
Cool on wire rack.
Cut into squares and when cool store airtight.