Spinach Quiche - cooking recipe

Ingredients

2 frozen deep dish pie shell
10 -12 eggs
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
6 -8 ounces fresh spinach
2 slices white onions
3 -4 cups monterey jack and cheddar cheese blend
1 dash salt
1 dash pepper
1 dash garlic powder

Preparation

Beat the eggs and soup until well-blended.
Add spices and mix well.
Place the spinach in the pie shells, then the onions.
Sprinkle cheese over the top.
Pour liquid over pile.
Bake at 375 for 45-50 minute.