Black Bean Salad - cooking recipe

Ingredients

1 (19 ounce) can black beans (well rinsed)
1/2 yellow pepper
1/2 red pepper
1/2 orange bell pepper
1 cup green onion, diced (or red onions)
cherry tomatoes, halved
1/2 cup fresh parsley, chopped
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Mix together the first 7 ingredients.
Mix remaining ingredients and pour over the above mixture. Best served at room temperature--can be refrigerated for several hours, then placed on the counter for 1 hour before serving.