Ravioli Cookies - cooking recipe

Ingredients

1 (16 ounce) box frozen puff pastry
1 (16 ounce) bag Snickers miniature candy bars
melted chocolate, for decorating
nuts, for decorating

Preparation

Unroll 1 sheet of puff pastry and gently roll out to even the edges and make slightly thinner.
Unwrap candies and place 32 candies in a 4x6 grid on puff pastry.
Roll out other sheet of pastry and place on top of candies and seal around the edges by pressing up against the candy.
Use cookie cutter to cut out raviolis or you can use a pizza wheel or knife and cut out squares.
Bake according to puff pastry package until each are brown and puffed up.
Drizzle with melted chocolate and nuts or jimmies if you like.