Luxury Scrambled Eggs - cooking recipe

Ingredients

1 garlic clove
4 large eggs
salt and black pepper
1 pinch of grated fresh nutmeg (If you can't get fresh nutmeg a pinch of ground nutmeg will do fine)
15 g butter
3 tablespoons cream
2 tablespoons chopped fresh flat leaf parsley

Preparation

Peel and crush garlic. Break the eggs into a large bowl, whisk until light and frothy. Season well with salt and pepper. Stir in the nutmeg.
Melt the butter over a low heat in a small heavy saucepan. Add the garlic and cook gently for about 1 minute, or until softened but not browned.
Add the eggs to the pan, stir rapidly with a fork for 3 - 4 minutes or until almost scrambled.
Stir in the cream and parsley. Remove from heat and continue to stir until eggs are just set. Allow to stand for about 1 minute,
Serve on toast if desired.
Enjoy.