Egg And Vegetable Pie - cooking recipe

Ingredients

5 eggs
2 slices bacon, chopped
1 medium zucchini, grated
1/2 red capsicum, chopped
1 carrot, grated
1 cup grated cheese
1/2 cup vegetable oil
1/2 cup self raising flour

Preparation

Whisk eggs together.
Add flour and oil gradually and beat until smooth.
Add all other ingredients.
Place in a greased pie dish.
Bake at 200 celcius for 30 minutes
Serve hot with tomato sauce (ketchup).