Pollo Barcelona (Barcelona-Style Chicken) - cooking recipe

Ingredients

1 whole chicken, cut into pieces
2 tablespoons butter
2 tablespoons oil
3 tablespoons flour
2 cups broth
1/2 cup Burgundy wine
1/2 cup pimento stuffed olive
1/4 lb sauteed fresh mushrooms
2 tablespoons minced onions
salt and pepper

Preparation

Heat oil and butter in a deep skillet and brown chicken. Remove chicken and set aside.
Add flour to the drippings in the pan. Blend well.
Pour in broth and wine. Cook, stirring, until mixture boils and thickens.
Add olives, mushrooms, onions, salt and pepper.
Return chicken to pan. Cover and simmer for 45 minutes, or until chicken is tender, turning meat occasionally.