Cheesy Parsnip Bake - cooking recipe

Ingredients

175 g red lentils
375 g parsnips, sliced
2 tablespoons walnut oil
1 chopped onion
75 g fresh breadcrumbs
50 g melted butter
25 g sunflower seeds
25 g peanuts, chopped
125 g Stilton cheese
salt and pepper

Preparation

Preheat the oven to 190 degrees C or 375 degrees F.
Cook the lentils and parsnip in boiling water for 10 minutes or until just soft. Drain well.
Heat the oil in a pan and fry the onion. Stir into the lentil mixture and season well.
Put the lentil mixture into a greased serving dish. Mix all the remaining ingredients together and sprinkle them evenly over the lentils.
Bake for 30 minutes then serve with salad.