Maple Glazed Chicken Wings - cooking recipe

Ingredients

2 1/2 lbs chicken wings
4 fluid ounces pure maple syrup
5 tablespoons chili sauce
1 small onion, chopped
2 tablespoons cider vinegar
1 tablespoon mustard
1 teaspoon Worcestershire sauce

Preparation

Combine the pure maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish.
Marinate the chicken wings for a minimum of 4 hour on the refrigerator, keeping covered and turning occasionally.
Grill (broil), oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally.