Chicken & Linguine Tuscano - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 1 inch pieces
1/2 lb linguine
1 clove garlic, minced
4 tablespoons minced shallots
3 tablespoons butter
3 tablespoons olive oil
1/4 cup white wine
3/4 teaspoon sea salt
1/4 teaspoon white pepper
1/2 cup half-and-half
1 tablespoon flour
1/2 tablespoon fresh minced basil
1/2 tablespoon fresh minced oregano
grated parmesan cheese

Preparation

Cook linguine in boiling salted water until al dente, usually about 12 minutes (see package directions).
In a large skillet saute garlic, shallots and chicken together in butter and olive oil over medium-low heat until chicken is cooked through and tender; do not let garlic brown.
Add wine, salt and pepper; simmer together for about 3 minutes then whisk in flour.
Stir in half& half, basil and oregano until heated through.
Serve chicken over cooked linguine and sprinkle liberally with Parmesan cheese.