Lemongrass Glaze For Chicken - cooking recipe

Ingredients

1 teaspoon canola oil
3 stalks lemongrass, finely minced, white part only
1/2 tablespoon gingerroot, minced
1/2 large shallot, minced
1/4 cup white wine
1/2 lemon, juice and zest of
1 cup chicken broth
1 1/2 tablespoons sugar
1/2 tablespoon Smart Balance butter spread or 1/2 tablespoon butter
salt and black pepper

Preparation

In a medium pan saute lemongrass, ginger and shallot until soft, about 5 minutes.
Deglaze vegetables with the wine; reduce by about 80 percent.
Add the juice and zest of the lemon, chicken broth and sugar, and reduce it to half.
Whisk in the butter. Puree with a hand blender (it won't be a totally smooth consistency). Season with salt and pepper, to taste.
Serve over chicken that has been baked or barbecued. Enjoy!