Farfalle (Bow Tie Pasta) With Smoked Salmon And Asparagus - cooking recipe

Ingredients

1 lb bow tie pasta
4 -6 ounces smoked salmon
1 red bell pepper, cut into julienne
1/3 cup asparagus, cut into 1 inch pieces
1/2 cup heavy cream (see note in description)
4 tablespoons unsalted butter

Preparation

In a large pot with about 1 gallon of water and 3 tablespoons of salt, boll the water, add pasta to boiling water. Cook according to package directions; drain.
In a large skillet or pot melt butter.
Stir in vegetables and cook until tender.
Stir in smoked salmon and heat through.
Stir in cream and reduce by half, tossing all ingredients together.
Stir in cooked pasta and toss.