Delicious Carrots - cooking recipe

Ingredients

3 -4 tablespoons butter
1/2 cup coarsely chopped onion
1 (12 ounce) bag petite baby carrots (extra thin baby carrots)
1 dash ground nutmeg
salt & pepper

Preparation

Melt butter in a medium skillet over medium heat.
Add onions and cook, stirring often, until soft and transparent.
If butter begins to brown, reduce heat to medium-low.
Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
Season with a dash of nutmeg and salt & pepper to taste.