Cranberry Sauce With Crystallized Ginger - cooking recipe

Ingredients

2 (12 ounce) bags cranberries
1 1/2 cups sugar
1 cup orange juice
1 cup water
1 tablespoon orange peel, grated
1 teaspoon ground ginger
1/2 cup crystallized ginger, minced

Preparation

Combine first 6 ingredients in heavy medium saucepan.
Bring to a boil, stirring until sugar dissolves.
Boil until cranberries pop, stirring occasionally, about 5 minutes.
Cool. Mix in crystallized ginger.
Cover and refrigerate.