Easy Yellow Pound Cake With Lemon Glaze - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1 (3 ounce) package vanilla instant pudding mix
1/3 cup vegetable oil
1 cup water
4 eggs
2 cups powdered confectioners' sugar
1/4 cup lemon juice

Preparation

Preheat oven to 350 and prepare a bundt cake pan.
Blend the first five ingredients by hand, then mix at medium speed for 2-3 minutes.
Bake for 50-60 minutes.
Mix the sugar and lemon juice, prick the top of the hot cake and glaze while still hot.