Mozzarella, Prosciutto And Tomato Skewers, Super Easy! - cooking recipe

Ingredients

16 wooden skewers
16 bocconcini (small mozzarella balls)
8 -10 slices thin prosciutto di Parma, cut in half lengthwise
16 cherry tomatoes
16 (1 inch) bread cubes
8 slices shaved strips parmigiano-reggiano cheese (the good stuff)
6 fresh basil leaves, cut into thin strips
2 tablespoons extra virgin olive oil (the good stuff to drizzle to taste)

Preparation

Wrap each mozzarella ball in a half slice of prosciutto.
Thread each skewer with a mozzarella ball, tomato and bread cube.
Arrange the skewers on a platter.
Drizzle the skewers with olive oil and sprinkle with cheese and basil.