Slow Cooker Whole Wheat Bread - cooking recipe

Ingredients

2 cups warm reconstituted powdered milk
2 tablespoons vegetable oil
1/4 cup honey
3/4 teaspoon salt
1 package yeast
2 1/2 cups whole wheat flour
1 1/4 cups white flour

Preparation

Mix together milk, oil, honey salt, yeast, and half the flour in electric mixer bowl.
Beat with mixer for 2 minutes.
Add remaining flour.
Mix well. Place dough in well greased bread or cake pan that will fit into your cooker.
Cover with greased tin foil.
Let stand for 5 minutes.
Place in slow cooker Cover cooker and bake on High 2 1/2-3 hours.
Remove pan and uncover.
Let stand for 5 minutes.
Serve warm.