Mykonos Feta Cheese Dip - cooking recipe

Ingredients

1 clove garlic
2 teaspoons dried oregano
1/3 cup olive oil
1/2 lb feta cheese, crumbled (with the liquid)
1 cup sour cream
1 bunch fresh chives, chopped
1 tablespoon of drained capers
pepper
3 -5 dashes hot pepper sauce
pita bread or cracker, to serve

Preparation

Blend the first 3 ingredients in a food processor until smooth.
Transfer to a serving bowl.
Mix in remaining ingredients.
Chill.
It's better if prepared the night before so that the flavor of the garlic comes out.