Apricot Tart-Easy! - cooking recipe

Ingredients

1 (15 ounce) box pie crusts
1/3 cup slivered almonds
8 Nabisco social tea biscuits (or Voortman tea biscuits)
3 tablespoons sugar
8 apricots, ripe
1 (10 ounce) jar apple jelly
1 cup blueberries

Preparation

-Heat oven to 350\u00b0F
-Fit 1 piecrust into a 9-inch tart pan with a removable bottom (save the other crust for future use).
-Place the almonds, cookies, and sugar in a blender or food processor and pulse to a fine sand; sprinkle on the bottom of the crust.
-Halve and pit the apricots. Arrange them, cut-side down, on top of the crumbs.
-Bake for 25 minutes or until the crust is golden brown. Remove from oven and cool on a wire rack.
-Put the jelly into a small saucepan and warm over medium heat until melted and bubbling, stirring constantly. Spoon over the tart. Set aside to cool completely.
Garnish with blueberries or blackberries and serve.