Crown Jewel Cake - cooking recipe

Ingredients

1 (3 ounce) package orange Jell-O
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups boiling water
1 1/2 cups cold water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1 cup boiling water
1/2 cup pineapple juice
1 3/4 cups whipped topping (Dream Whip)

Preparation

Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
The following day:.
Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
Chill until slightly thickened, about 45 minutes.
Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
Fold in Jell-O cubes.
Spoon into a 9-inch spring-form pan; chill overnight.
To release from pan, run knife around pan and unlatch.
**use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.