Classic Peanut Butter Cookies With Quinoa Flour - cooking recipe

Ingredients

1 cup Smart Balance Omega Plus
1 cup peanut butter
1 cup white sugar
1 cup brown sugar, packed
2 large eggs
1 cup quinoa flour
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Preparation

Mix butter, peanut butter and sugars. Beat in eggs.
In a separate bow sift flour, baking powder, baking soda, and salt together.
Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
Preheat oven to 375\u00b0F.
Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.