Sticky Marmalade Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 tablespoon olive oil
300 ml chicken stock
4 tablespoons marmalade
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

Preparation

Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
Serve.