Pudgy Pie Pizzas - cooking recipe

Ingredients

3 English muffins, split
1 (16 ounce) jar spaghetti sauce
1 cup mozzarella cheese, shredded
parsley

Preparation

Split muffins and top with a sprinkle of cheese, top with a spoonful of sauce, sprinkle again with cheese.
Garnish with a dash of parsley.
Place on a cookie sheet in toaster oven or oven at 375\u00b0F for 6 minutes.
Remove for oven and place pizzas directly on rack to toast the bottoms.
Let cool for 3-5 minutes and serve.
*The leftover sauce can be use for spaghetti the next night!