Basic Pancakes - cooking recipe

Ingredients

2 eggs
1 cup milk
2 tablespoons oil
3 tablespoons butter, melted
1 1/4 cups flour
3 teaspoons baking powder (rounded)
3 teaspoons sugar
3/4 teaspoon salt

Preparation

Beat eggs until light and add milk, oil, and butter.
Stir together dry ingredients and beat into liquid ingredients.
Cook on a greaseless griddle.
Heat griddle very hot and then turn to low and let cool to low temperature before cooking cakes.