Lindy Lou'S Holiday Pumpkin Bread With Streusel Topping - cooking recipe

Ingredients

Bread
3 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 cups brown sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup oil
4 eggs
2/3 cup water
2 cups canned pumpkin
Topping
1/2 cup packed brown sugar
1 teaspoon cinnamon
2 tablespoons unsalted butter, melted and slightly cooled
1/2 cup ground pecans

Preparation

1. Preheat oven to 350 degrees.
2. Spray 2 loaf pans with Pam.
3. Combine all bread ingredients in bowl.
4. In a seperate bowl, combine streusel topping ingredients.
5. Pour batter into pans.
6. Spread streusel topping over batter
7. Bake for 1 hour.