Lola'S Pecan Butterscotch Bars - cooking recipe

Ingredients

1/2 lb softened butter (Smart Balance is fine)
1 cup packed brown sugar
1 beaten egg (egg white product works just as well)
1 teaspoon vanilla
2 cups flour
Topping
1 egg
1 cup brown sugar
1 cup chopped pecans

Preparation

Cream butter with brown sugar.
Add egg and vanilla.
Mix well, then gradually work in flour.
Spread mixture in ungreased 9\"x13\" pan.
Brush with 1 beaten egg or 1/4 cup egg beaters.
Sprinkle with 1 cup brown sugar and 1 cup chopped pecans. I have also made with walnuts and macadamias, but prefer pecans.
Bake at 350 degrees (or convection at 333 degrees) for 20-25 minutes, until well browned and set.