One Pan Pork Chops - cooking recipe

Ingredients

4 pork chops
1 (11 ounce) can condensed tomato soup (do not dilute)
1/2 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (12 ounce) can sliced new potatoes (drained)
1 (6 ounce) can sliced carrots (drained)
1/2 teaspoon oregano (optional)

Preparation

In skillet, brown chops. Pour off fat.
Add remaining ingredients.
Cover and cook over low heat 45 minute or until tender.