Squash Casserole - cooking recipe

Ingredients

6 cups yellow squash and zucchini, large diced
1 tablespoon olive oil
1 large onion, chopped
4 tablespoons butter
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup sharp cheddar cheese, grated
1 cup crushed Ritz cracker

Preparation

Preheat oven to 350\u00b0.
Saute the squash in olive oil over medium-low heat until it has completely broken down (approx. 15 minutes).
Drain well in colander and set aside.
In skillet, saute the onion in butter for 5 minutes.
Remove from pan and mix all ingredients together saving the Ritz cracker crumbs. Place in greased 2 quart casserole and top with cracker crumbs.
Bake 25-30 minutes.