Ma'S Kare-Kare - cooking recipe

Ingredients

3 1/2 lbs oxtails
1 large white onion
1/2 cup fish sauce
9 ounces peanut butter
1 bunch green beans
1 large eggplant
3 bunches bok choy
water

Preparation

Wash the oxtail.
Put the oxtail in an 8 quart pot and add water, about enough to cover the oxtail one inch over.
Cut 1 large onion into 1/8 and add to boiling water.
Once boiling, add fish sauce(patis).
Lower and allow to simmer for 2-3 hours, until meat is tender.
Melt peanut butter with broth in a bowl and add to soup.
Add green beans.
After about 10 minutes, add eggplant.
After a few minutes, add bok choy.