E-Z Potato, Egg And Macaroni Salad - cooking recipe
Ingredients
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7 large potatoes
1 dozen hardboiled egg
1/4 sweet onion, chopped
1 cup salad dressing (Miracle Whip type)
2 tablespoons yellow mustard
1 1/3 tablespoons apple cider vinegar
1/2 lb macaroni, cooked
Preparation
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Put in the Microwave the 7 potatoes and cook until done.
In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.
Chop eggs.
Take potatoes out of microwave and peel and cut up.
Add all ingredients into a larger mixing bowl and toss.
Put in refrigerator for about an hour then serve.
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