E-Z Potato, Egg And Macaroni Salad - cooking recipe

Ingredients
    7 large potatoes
    1 dozen hardboiled egg
    1/4 sweet onion, chopped
    1 cup salad dressing (Miracle Whip type)
    2 tablespoons yellow mustard
    1 1/3 tablespoons apple cider vinegar
    1/2 lb macaroni, cooked
Preparation
    Put in the Microwave the 7 potatoes and cook until done.
    In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.
    Chop eggs.
    Take potatoes out of microwave and peel and cut up.
    Add all ingredients into a larger mixing bowl and toss.
    Put in refrigerator for about an hour then serve.

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