Creamy Rice - cooking recipe

Ingredients

1/2 cup diced onion
1/2 cup butter
1 (10 ounce) can cream of mushroom soup
1 soup can water
1 (10 ounce) can beef consomme
2 cups uncooked rice

Preparation

Preheat the oven to 350\u00b0.
Saute the onion in the butter until brown.
Transfer the onion and butter to a baking dish.
Add the mushroom soup mixed with the water and the consomme.
Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.