Spicy Red Pepper And Jalapeno Hummus - cooking recipe

Ingredients

2 (14 1/2 ounce) cans chickpeas
1/2 medium red pepper
1/2 medium green pepper
1/2 cup jalapeno, sliced
1/8 cup olive oil (more to smooth mixture)
2 -3 minced garlic cloves
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 tablespoon lemon juice
1 tablespoon hot sauce (optional)

Preparation

In a food processor, combine red pepper, green pepper, jalapenos, olive oil, garlic, salt, pepper, lemon juice, and hot sauce.
Blend ingredients until smooth.
Drain chickpeas.
Add chickpeas to the food processor and blend until smooth, adding additional olive oil if necessary.
Transfer to sealed container and chill for several hours.
Serve with pretzels, carrots, or bagel chips and enjoy.