Chocolate Chip Frappuccino Creme - cooking recipe

Ingredients

1 (1 ounce) packet nestle diet hot cocoa mix, dissolved in
4 ounces warm water
2 ounces light vanilla soymilk
1 tablespoon sugar-free chocolate syrup
1 tablespoon semisweet mini chocolate chips
3 (1 g) packets Splenda sugar substitute
5 -8 ice cubes or 1 cup crushed ice
2 tablespoons fat free Reddi-Wip topping

Preparation

Place all ingredients (except for the Reddi-wip) in a blender, and blend at high speed until well mixed.
Pour into a tall glass, and top with Reddi-wip!