Savory Spinach Artichoke Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach, thawed
1 (6 ounce) jar marinated artichokes, chopped
1/2 onion, finely chopped
1/2 cup butter
8 ounces Philadelphia Cream Cheese
8 ounces sour cream
3/4 cup parmesan cheese, shredded
8 ounces monterey jack cheese, shredded
1 teaspoon red pepper flakes (or to taste)

Preparation

1) in a medium-large pot, melt butter over med-high heat.
2) add onions to butter and saute.
3) reduce heat to medium.
*** mixing continuously, add ingredients in the following order:
a) thawed spinach.
b) cream cheese.
c) sour cream.
d) monterey jack.
e) chopped artichoke hearts.
f) red pepper.
4) remove from heat and slide dip into a serving crock.
5) top with parmesan cheese and a spinkle of red pepper flakes.
6) serve with hot tortilla bread or chips.
(my personal preference is the tortilla bread).