Wok Around The Clock - cooking recipe

Ingredients

12 ounces pork tenderloin
1 tablespoon cooking oil
1/4 cup dry white wine or 1/4 cup broth
6 kumquats, unpeeled or 1/4 orange, thinly sliced
2 tablespoons hoisin sauce
1 green onion, bias-cut into 1/4-inch slices
1 teaspoon sesame seeds, toasted

Preparation

Cut pork tenderloin into 1/2\" thick slices.
Heat oil in wok or large nonstick skillet.
Cook pork in hot oil for 6 to 8 minutes.
Remove from pan.
To hot pan, add wine and kumquats or orange slices and hoisin sauce.
Cook and stir 1 minute more.
Return pork to pan.
Heat through.
Stir in onion and sesame seed.