Oyster Stew My Way - cooking recipe

Ingredients

8 ounces of whole oysters (I use Bumble Bee)
2 tablespoons white flour
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon accent flavor enhancer
1 quart nonfat milk
4 tablespoons butter

Preparation

Pour the oysters and juice into a large pan. Add the butter, flour and seasonings. Cook over medium heat stirring continually until the mixture thickens.
Add the milk and turn down the heat to medium low. Cook until the stew is well heated but not curdled. Add more seasonings or butter if needed according to your taste. Serve and enjoy with oyster crackers if desired.