Chocolate-Butterscotch No Bake Cookies - cooking recipe

Ingredients

2 cups chocolate chips
2 cups butterscotch chips
1 cup miniature marshmallow
5 cups chow mein noodles

Preparation

Melt chips over double boiler.
Remove from heat.
Add marshmallows and noodles.
Stir to coat.
Drop by spoonfuls onto waxed paper.
Chill in fridge.
Store in airtight container in fridge.