Hoisin Chicken - cooking recipe

Ingredients

1/4 cup hoisin sauce
1/4 cup apricot jam
4 boneless skinless chicken breast halves (right from freezer, no need to thaw)
1/4 cup minced fresh cilantro
1/4 cup minced green onion
1 tablespoon lemon, rind of, minced

Preparation

Mix hoisin sauce and jam.
Place chicken in a single layer in a 9- by 13-inch pan.
Bake in a 400 degree F oven for 15 minutes.
Remove pan from oven; spread hoisin mixture onto chicken.
Return pan to oven and continue baking until meat is no longer pink in center of thickest part (cut to test), about 10 to 15 more minutes.
Baste once with juices.
Meanwhile, mix cilantro, onions and lemon peel.
Transfer chicken breasts to serving platter.
Sprinkle cilantro mixture over and around chicken.