Seafood Medley Quesadillas - cooking recipe

Ingredients

1 lb assorted shelled raw seafood (such as crab, shrimp, and scallops)
2 tablespoons butter
6 ounces Fontina cheese, grated
2 ounces gruyere cheese, grated
2 teaspoons Old Bay Seasoning
8 (10 inch) flour tortillas (white, wheat)
1 cup diced fresh parsley

Preparation

Saute seafood in butter in a skillet over med-high heat until opaque and cooked through.
Toss cheeses and seasoning together in a bowl.
Lay 4 tortillas on the counter and spread about 1/3 cup cheese over each.
Sprinkle about 1/2 cup seafood and a little parsley over cheese.
Sprinkle another 1/3 cup cheese over top.
Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
Place one of the remaining tortillas on top.
Press down with a wide spatula to remove any air pockets.
Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
Repeat this process for remaining quesadillas.
Cut into wedges and serve immediately.