Quick Vegetarian Wontons - cooking recipe

Ingredients

1 cup coleslaw mix
1 inch fresh ginger, grated
1 clove garlic, mashed
1 tablespoon soy sauce
2 teaspoons chili oil
salt, to taste
ground pepper, to taste
12 wonton wrappers

Preparation

Heat a teaspoon of oil in a wok on high heat.
Add ginger and garlic.
Stir fry for 10 seconds.
Add coleslaw mix and stir fry for about a minute until cabbage is crisp tender.
Add soysauce, chili oil, salt and pepper.
Let filling cool.
Keep wonton wrappers covered with a paper towel.
Working with one wrapper at a time, place a heaping teaspoon of filling in the center.
Brush sides with water and form a triangle.
Press sides to seal.
Bring the two opposite corners of the triangle together.
Keep the filled wontons on a plate dusted with cornstarch, such that they do not touch each other.
Steam for 15 minutes until done.
Serve hot with soy sauce.