Parsley And Chive Herbed Butter - cooking recipe

Ingredients

2 tablespoons freshly chopped parsley
1 tablespoon freshly chopped chives
8 ounces butter, slightly softened
1 lemon, juice of
salt & freshly ground black pepper, to taste

Preparation

Beat the herbs into the butter; add the lemon juice and seasoning and mix until smooth.
Chill well before serving.
Store in the refrigerator until ready to use or freeze in ice-cube trays for handy ready to use portions.