No Meat Baked Spaghetti - cooking recipe

Ingredients

1 lb spaghetti
1 green pepper
1 onion
1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can tomato sauce
1 (8 ounce) package grated cheddar cheese
garlic powder

Preparation

Saute chopped green pepper, onion in margarine or butter until soft.
Cook spaghetti and drain.
Grease a casserole dish well and put drained spaghetti, onion, green pepper, garlic powder, tomato soup, tomato sauce and grated cheese in casserole.
Bake uncovered at 350 for one hour.