Hamburger Patties - cooking recipe

Ingredients

1 lb lean ground beef
1 small onion, chopped
1 slice bread, cubed (optional)
2 tablespoons catsup
1/2 teaspoon salt
1 1/2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish

Preparation

Mix all ingredients.
Shape into 4 patties, about 3 1/2 inches in diameter.
Place in square baking dish 8 x 8 x 2-inches.
If desired, brush each patty with additional catsup.
Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.
Microwave until done, 2 to 3 minutes.
ALTERNATE COOKING METHOD: Grill to desired doneness.