Lobster A La Newburg - cooking recipe

Ingredients

1 lb lobster, cooked and cut into pieces
2 tablespoons butter
1 cup madeira wine
1 cup cream
2 egg yolks, beaten
1/4 teaspoon salt
cayenne, to taste

Preparation

Heat the lobster slowly in butter about five minutes or until the outside membrane acquires a full red color.
Add wine and simmer slowly until the wine is almost all reduced.
Beat the cream into the egg yolks; add to lobster and season to taste.
Cook until thickened, stirring constantly.
Serve immediately in warm timbales or over toast.