Salmon And Vegetables In Foil - cooking recipe

Ingredients

24 ounces salmon fillets
4 teaspoons lemon juice, fresh
2 teaspoons ginger, fresh and minced
1/2 teaspoon dill, dried
2 teaspoons basil, fresh & chopped
2 teaspoons thyme, fresh & chopped
2 tablespoons olive oil
2 red potatoes, boiled and sliced
1 cup snow peas, blanched 30 seconds
2 carrots, thinly sliced and blanched 1 minute
1/4 small zucchini, sliced

Preparation

Cut four sheets of foil; place fillet on each sheet, slightly off center.
Sprinkle each with lemon juice, ginger, herbs, and salt and pepper; drizzle with olive oil.
Divide potatoes, peas, carrot, and zucchini among foil sheets.
Fold foil over to form a rectangle, and crimp all edges tightly.
Bake on baking sheet at 400 for 15 minutes or until fish is just cooked through; garnish with parsley.