Ingredients
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2 tablespoons Splenda sugar substitute
1 tablespoon cornstarch
1/8 teaspoon salt
5/8 cup milk
1 egg yolk
1/2 tablespoon butter
1/4 teaspoon vanilla
Preparation
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Combine Splenda, cornstarch and salt in a microwave safe bowl. Whisk in milk, egg yolk, butter and vanilla.
Cook on 50% power for two minutes, stirring after one minute. Cook at full power for one minute, stirring every 15 seconds or until desired consistency is reached.
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