Falafel Casserole - cooking recipe

Ingredients

1 cup falafel mix
2 large eggs
1/2 teaspoon lemon peel, grated
2 tablespoons lemon juice
1/2 cup parsley, chopped

Preparation

Blend all ingredients with a fork.
Pour into oiled, shallow 8-inch casserole; mixture should be 1 inch deep.
Bake in 350 degree oven until firm in center when pressed, about 30 minutes.