Vanilla Chai Tea - cooking recipe

Ingredients

1 2/3 cups water
1 1/3 cups milk
1 tablespoon black tea
1 teaspoon cinnamon baking chips
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 teaspoon cardamom
1 teaspoon vanilla bean (cut into little pieces)
1 teaspoon dried ginger
3 tablespoons sugar

Preparation

Put water and spices (except for the black tea) into a small pot.
Add water and cook on medium for 6 minutes, then add black tea.
Place lid on pot and cook for 6 minutes.
Add in milk and stir, then turn off the stove burner.
Add sugar and stir until completely dissolved.
Strain spices out and enjoy!