Yogurt, Lime & Black Pepper Marinade - cooking recipe

Ingredients

1 cup plain yogurt
4 scallions, chopped fine
1/4 cup fresh lime juice
2 tablespoons finely grated lime zest
2 tablespoons safflower oil or 2 tablespoons other mild oil
2 cloves garlic, minced
1 tablespoon coursely ground black pepper
1 1 teaspoon chili powder or 1 teaspoon curry powder (optional)
1/4 teaspoon kosher salt

Preparation

Combine all ingredients.
Use immediately or cover tightly and refrigerate for up to a week.
For beef, pork, chicken, duck and lamb.